Modern Czech confectionery

Josef Maršálek has revealed his sweet secrets and written down 47 wonderful recipes.

Follow his advice and be inspired by the tricks he uses in practice.
How to refine laskonky, egg yolk slices, or cream puffs? Which dessert should you add a pinch of pepper or chili to? Don't ask, just bake and taste! The recipes of this award-winning pastry chef, who has even baked for the British queen, have only one drawback: you'll never have enough.
Author: Josef Maršálek