Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a...
Ondřej Filgas' book describes 136 trips to unusual architectural sites in the Czech Republic and Slovakia.
This pocket guide is a great resource for travelers...
The most popular Czech book about coffee, now in its third edition and completely updated. Coffee is an important part of our daily lives, and many of us cannot...
Food is much more than just a table set with dishes.
Food has many forms and meanings. It is primarily a building material for the human body. It can be medicine...
This original travel cookbook covers the cuisine of four countries. For each country, you will find a short travel introduction and a brief history of the...
A cookbook that will save you hours of cooking every weekYou come home tired and the last thing you want to do is stand at the stove for an hour. Zero ideas, zero...
A traditional guide to the best wines of the Czech Republic.
The general manager and head sommelier of Bokovka, Roman Novotný, is a member of the evaluation...
A story of human courage and the spirit of Czech cuisine. Blanka Datinská’s book reveals the inner world of the Michelin-starred restaurant La Degustation and...
The Art of Fermentation II: Beer and other alcoholic beverages, sourdough bread, miso, tofu and tempeh, meat, fish and eggs, social change
If you are a fan of...
