Sponge cakes
Classic round ladyfingers are a popular ingredient in no-bake cakes and glass desserts.
Give free rein to your child's playfulness and create a quick sweet treat! It's up to you what you make with them.
120 g
Just flour, eggs, and sugar
The traditional recipe calls for combining three basic ingredients: sugar, wheat flour, and eggs—which we source exclusively from Czech farmers. You can rest assured that our ladyfingers are just sweet enough to soothe your soul without overpowering the flavors of the other ingredients in your dessert.
Fresh every day
It's hard to believe, but we even make our sponge cakes by hand. Our pastry chefs have a trick to make them all look the same. We bake them to golden perfection every day, which is why they are always so delicious.