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Talíře od výtvarníka Martina Kubáta. Jde o "lokálovské“ pojetí cibuláku.
Hluboký talíř.
Průměr: 24cm
Vyrábí : Český Porcelán v Dubí
Kuchařská škola M. B. Svobodové
Kniha se vymyká obvyklé produkci kuchařek, není pouhým souborem receptů. Nejednoho z našich současníků oslovuje, dodnes se k ní hlásí např....
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The St John restaurant chef presents a collection of his recipes which celebrate the British tradition of using every part of the animal in cooking.
Nose-to-tail eating is an...
