Kuchařská škola M. B. Svobodové
Kniha se vymyká obvyklé produkci kuchařek, není pouhým souborem receptů. Nejednoho z našich současníků oslovuje, dodnes se k ní hlásí např....
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax...
Harold McGee's On Food and Cooking is a kitchen classic. It is a the bible to which food lovers and professional chefs worldwide turn for an understanding of...
In Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the crowded streets...
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.
Today's food-lovers often travel the globe to enjoy...
Umění přírodní fermentace, díl první.
Obsahuje kapitoly věnované postupům a vybavení. Samostatně se pak věnuje nakládané zelenině a kimči, domácím jogurtům, kefírům a...
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking...
The St John restaurant chef presents a collection of his recipes which celebrate the British tradition of using every part of the animal in cooking.
Nose-to-tail eating is an...
