Meat is back - in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly experiencing a renaissance. Today, the enjoyment of...
„Konečný popis toho, co motivuje talentované kuchaře k vaření s inspirací, inovací a ambicemi.“ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard.Chefwise pokrývá...