Filtered Coffee

Discover the secrets of quality coffee with this unique book by Petra Střelecká!
Filtered Coffee is not just an ordinary book about coffee preparation. This inspiring publication will guide you not only through preparation techniques, but also stories from the world of coffee shops that will change your view of coffee forever.

The author, Petra Střelecká, is an experienced barista with awards from international competitions and the founder of the Industra Coffee roastery and café in Brno. In her book, she introduces you to the challenges of running a café in a seemingly unsuitable location and helps you understand what really makes a good café exceptional.

You will find not only valuable advice and procedures for preparing filtered coffee, but also a number of recipes for delicious coffee drinks and desserts that customers from far and wide, such as Prague, have come to love.