The magic of coffee beans
A journey through the diversity of coffee culture and recipes from around the world
A caffeine-filled journey that will reveal the diversity of coffee culture, the history of coffee beans, and stories and recipes from around the world.
Coffee is the most popular beverage in the world. People prepare and enjoy more than two and a quarter billion cups of coffee every day. This faithful companion and source of daily energy has given rise to an entire coffee culture and a rapidly growing industry. Its undeniable benefit is the dose of caffeine it provides, but the rich and diverse history of this beloved hot drink goes deeper than the bottom of the cup.
The Magic of Coffee Beans takes readers to Ethiopia, Guatemala, Vietnam, and many other countries, introducing them to the countless ways in which coffee is produced, traded, and enjoyed. This book will become an indispensable guide for all travelers, curious food lovers, and coffee enthusiasts, showing them that the world of coffee is much more diverse than just the ubiquitous flat white or cappuccino. So come and take a whiff and succumb to the magic hidden in a coffee bean.
LANI KINGSTON is an author, researcher, and consultant specializing in coffee, chocolate, and sustainable food. She holds master's degrees in food studies and education and is also a trained barista and pastry chef.
Lani has spent years traveling to and often living in countries around the world, and through her work, she has had the opportunity to learn about local coffee cultures and traditions in detail. This is her third book on coffee, summarizing years of research and intended as a tribute to and expression of respect for remarkable coffee cultures.
Translation: Daniela Reischlová
Length: 264 pages
Binding: hardcover without dust jacket
Format: 210x260 mm
ISBN: 978-80-7252-979-7