Extraordinary breakfasts
In this cookbook, you will find over 90 breakfast ideas (and more). I will show you how to use ordinary ingredients that you usually have at home to prepare breakfasts that you will enjoy, that will taste good, and that will make you happy.
What can you find in Breakfasts?
The cookbook is divided into 11 main chapters with 7 recipes each and 4 additional chapters. You will find recipes for days when you are short on time ⏰, when you want to warm up 🔥, when you crave something savory 🍳, something sweet 🥞, something crunchy 🥣, or something special🥂.
In the supplementary chapters, you can look forward to sourdough basics, recipes for various breakfast porridges, and variations on cream cheese spreads.
It is predominantly vegetarian. It contains 18 vegan, 21 lactose-free, and 42 gluten-free recipes.
60% of the recipes are sweet and 40% are savory.
You will find recipes for easy weekend sweet baking – bundt cakes, muffins, bread, and my beloved cardamom rolls.
Many recipes can also be used for a quick snack or a light and quick dinner or lunch.
I hate waste. That's why you'll often find recommendations in the recipes on how to vary them according to the season or what you have in your pantry. Special attention should be paid to Rescue Breakfasts, where I'll show you how to conjure up great breakfasts from leftover porridge, excess sourdough, or stale bread.
It won't just be recipes! I enlisted the help of the wonderful nutrition therapist Andrea Mokrejšová, who added a chapter on breakfast myths and some nutritional advice to Snídaně.
I want the cookbook to be as practical as possible, so each recipe has icons to help you find your way around more quickly (you won't have to wonder what a “medium-sized baking dish” is anymore). More complex recipes include step-by-step photos and a timeline. Thanks to this, you'll know when to start making brioche if you want it for breakfast on Sunday.
It has 256 pages and is bound in hardcover.