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The recipe for this liver pâté was created at the Naše maso butcher shop. Weight/piece: 160 g
The recipe for this luncheon meat was created at the Naše maso butcher shop. Weight/piece: 360 g Number of servings: 3
The recipe for this pepper sauce was created at the U Kalendů restaurant. Weight/piece: 160 g Number of servings/piece: 4
The recipe for this Perigord sauce was created at the Čestr restaurant. Weight/piece: 160 g Number of servings/piece: 4
Dried pork from Přeštice.
The recipe for this roast pork in its own juices was created at the Naše Maso restaurant. Weight/piece: 360 g Number of servings/piece: 3
The recipe for this dish was created at the Lokál restaurant. Weight/piece: 500 g Number of servings/piece: 2
The recipe for this pulled beef was created at the Kantýna restaurant. Weight/piece: 360 g Number of servings/piece: 3
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