Tartlet with Sardines, Yuzu, and Timut Pepper

Discover a delicious moment with this gourmet recipe that combines the delicacy of sardines and the spiciness of yuzu with Timut pepper. An original combination of flavors that you can enjoy on toast as an appetizer or in a salad with fresh vegetables.

For the best flavor, we recommend leaving the spread in the refrigerator for two hours before eating.