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Dried pork from Přeštice.
The recipe for this roast pork in its own juices was created at the Naše Maso restaurant. Weight/piece: 360 g Number of servings/piece: 3
Myšák version of traditional tea biscuits is guaranteed to transport you back to your childhood.
The recipe for this dish was created at the Lokál restaurant. Weight/piece: 500 g Number of servings/piece: 2
The recipe for this pulled beef was created at the Kantýna restaurant. Weight/piece: 360 g Number of servings/piece: 3
PACKAGING 110 g
PACKAGE 120 g. Hungarian paprika dried in the sun.
Bottle volume: 500ml Alcohol: 42% vol. Manufacturer: Land Craft Spirits s.r.o.
The recipe for this soup was created at the Lokál restaurant. Volume/piece: 500 ml Number of servings: 2
Volume: 1 liter The recipe was fine-tuned and thoroughly tested by the people at Lokál and R. Jelínek. Contains: 21% alcohol
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