In Neobyčejná kuchařka (The Extraordinary Cookbook), Buchta v troubě shows you how to cook with everyday ingredients such as various types of legumes, buckwheat,...
In this cookbook, you will find over 90 breakfast ideas (and more). I will show you how to use ordinary ingredients that you usually have at home to prepare...
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a...
This original travel cookbook covers the cuisine of four countries. For each country, you will find a short travel introduction and a brief history of the...
A story of human courage and the spirit of Czech cuisine. Blanka Datinská’s book reveals the inner world of the Michelin-starred restaurant La Degustation and...
The Art of Fermentation II: Beer and other alcoholic beverages, sourdough bread, miso, tofu and tempeh, meat, fish and eggs, social change
If you are a fan of...
