In Neobyčejná kuchařka (The Extraordinary Cookbook), Buchta v troubě shows you how to cook with everyday ingredients such as various types of legumes, buckwheat,...
In this cookbook, you will find over 90 breakfast ideas (and more). I will show you how to use ordinary ingredients that you usually have at home to prepare...
In Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the...
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a...
Ondřej Filgas' book describes 136 trips to unusual architectural sites in the Czech Republic and Slovakia.
This pocket guide is a great resource for travelers...
The book offers a fresh perspective on the phenomenon of cottage life, which is deeply rooted in Czech culture. From history to the present day. What once served...
This original travel cookbook covers the cuisine of four countries. For each country, you will find a short travel introduction and a brief history of the...
A cookbook that will save you hours of cooking every weekYou come home tired and the last thing you want to do is stand at the stove for an hour. Zero ideas, zero...
Original chef Michal Hugo Hromas prepares all his dishes over an open fire, whether on a grill, in a pot, in a tagine, or using other techniques. In his first...
After three years of camping and cooking in the Czech countryside, it was time to write down all the original recipes, experiences, and insights in the Fuego...
A traditional guide to the best wines of the Czech Republic.
The general manager and head sommelier of Bokovka, Roman Novotný, is a member of the evaluation...
