In this cookbook, you will find over 90 breakfast ideas (and more). I will show you how to use ordinary ingredients that you usually have at home to prepare...
In Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the...
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a...
This original travel cookbook covers the cuisine of four countries. For each country, you will find a short travel introduction and a brief history of the...
A cookbook that will save you hours of cooking every weekYou come home tired and the last thing you want to do is stand at the stove for an hour. Zero ideas, zero...
Original chef Michal Hugo Hromas prepares all his dishes over an open fire, whether on a grill, in a pot, in a tagine, or using other techniques. In his first...
After three years of camping and cooking in the Czech countryside, it was time to write down all the original recipes, experiences, and insights in the Fuego...
A story of human courage and the spirit of Czech cuisine. Blanka Datinská’s book reveals the inner world of the Michelin-starred restaurant La Degustation and...
Mark Pavala's new cookbook focuses purely on home cooking. It contains more than 100 recipes based primarily on commonly available ingredients and their proper...
Josef Maršálek has revealed his sweet secrets and written down 47 wonderful recipes.
Follow his advice and be inspired by the tricks he uses in practice.How to...
The Art of Fermentation II: Beer and other alcoholic beverages, sourdough bread, miso, tofu and tempeh, meat, fish and eggs, social change
If you are a fan of...
