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The recipe for this chicken with paprika sauce was created at the Lokál restaurant. Weight/piece: 500 g Number of servings/piece: 2
French Valrhona chocolate 29% in a shape you know from childhood. 60g.
Caraway distillate People from the U Kalendů restaurant and Garage 22 collaborated on its production.Alcohol content 35%.500ml
The recipe for this liver pâté was created at the Naše maso butcher shop. Weight/piece: 160 g
The recipe for this luncheon meat was created at the Naše maso butcher shop. Weight/piece: 360 g Number of servings: 3
PACKAGING 145 g. Ideal for salting steaks, thanks to its fine flakes it dissolves beautifully.
The recipe for this mustard was created at the Lokál restaurant.
BALENÍ 120 g. Maďarská paprika sušená na slunci.
The recipe was fine-tuned and thoroughly tested by the people at Lokál and Rudolf Jelínek.Alcohol content 42%700 ml
Bottle volume: 500ml Alcohol: 42% vol. Manufacturer: Land Craft Spirits s.r.o.
The recipe for this pepper sauce was created at the U Kalendů restaurant. Weight/piece: 160 g Number of servings/piece: 4
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