Settings
Iconic dishes from Ambiente preserved in jars.
The recipe for this roast with tomato sauce was created at the Lokál restaurant. Weight/piece: 500 g Number of servings/piece: 2
Receptura na tuto polévku vznikla v restauraci Lokál. Objem/ks: 500 ml Počet porcí: 2
The recipe for this broth was created at the Naše Maso restaurant. Volume: 500 ml
The recipe for this soup was created at the Lokál restaurant. Volume/piece: 500 ml Number of servings/piece: 3
Dried beef from Čestr
The recipe for this demi-glace was created at the Naše maso butcher shop. Weight/piece: 160g
The recipe for this luncheon meat was created at the Naše maso butcher shop. Weight/piece: 360 g Number of servings: 3
The recipe for this mustard was created at the Lokál restaurant.
The recipe for this pepper sauce was created at the U Kalendů restaurant. Weight/piece: 160 g Number of servings/piece: 4
The recipe for this Perigord sauce was created at the Čestr restaurant. Weight/piece: 160 g Number of servings/piece: 4
Dried pork from Přeštice.
The recipe for this roast pork in its own juices was created at the Naše Maso restaurant. Weight/piece: 360 g Number of servings/piece: 3
You are on page 1 of 2.
