Favourite dishes of Ambiente

Receptura na tuto polévku vznikla v restauraci Lokál. Objem/ks: 500 ml Počet porcí: 2

The recipe for this broth was created at the Naše Maso restaurant. Volume: 500 ml

The recipe for this soup was created at the Lokál restaurant. Volume/piece: 500 ml Number of servings/piece: 3

Dried beef from Čestr

The recipe for this demi-glace was created at the Naše maso butcher shop. Weight/piece: 160g

Receptura na toto jídlo vznikla v restauraci Lokál Hmotnost/ks: 500 g Počet porcí/ks: 2

Receptura na tuto játrovou paštiku vznikla v řeznictví Naše maso. Hmotnost/ks: 160 g